Our Menu
Chef Esteban's Culinary Delights
Homemade Lobster Ravioli
$29.00
Tossed with crab meat and sherry pink sauce.
Lamb Shank
$25.00
Served with butternut squash and Brussels sprout risotto topped with Arugula salad.
Pan-Seared Scallops
$29.00
Served on a bed of vegetable risotto topped with Arugula salad.
Chef's Beef Stroganoff
$33.00
Sauteed Filet Mignon Cubes in a Mushroom Cream Sauce with Fettucine Pasta
Fettuccine Bolognese
$24.00
Gaetano's traditional meat sauce with beef, pork, and veal.
Gaetano’s Classics
Francaise
$22.00
Choice of Chicken, Veal, or Shrimp dipped in egg batter and sauteed in a white wine and lemon butter sauce.
Parmigiana
$22.00
Eggplant, Chicken, or Veal breaded and baked with tomato sauce and mozzarella cheese.
Saltimbocca
$22.00
Chicken or Veal, sauteed with sage and mushrooms topped with fresh mozzarella and prosciutto.
Marsala
$22.00
Choice of Pan Seared Chicken Breast or Veal, mushrooms, and prosciutto in marsala wine sauce.
Piccata
$22.00
Choice of Chicken Breast or Veal, mushrooms, and capers in a white wine and butter sauce.
Brogliamenta For Two
$36.00
Consists of chicken, marsala, chicken and eggplant parmesan, cheese ravioli, spinach, and grilled sausage.
Pesce
Haddock*
$23.00
Baked Haddock Lightly Seasoned, or Pan Seared or Francaise.
Mussels Marinara*
$22.00
Served over linguine (Marinara, Scampi, or Fra Diavolo).
Salmon European
$24.00
Pan-seared salmon with a plum tomato caper sauce, served with basmati rice and grilled asparagus.
Frutti Di Mare*
$30.00
Shrimp, scallops, clams, mussels, and haddock over linguine, choice of Marinara, Scampi, or Fra Diavolo.
Linguine and Clam Sauce*
$24.00
Littleneck clams, fresh garlic, choice of Marinara, Scampi, or Fra Diavolo Sauce.
Shrimp Capellini*
$24.00
Delicate angel hair pasta tossed with broccoli, artichoke hearts, and baby spinach in a sun dried tomato cream sauce.
Carne
House Steak Tips
$29.00
Tips steak tips smothered with mushrooms, peppers, and onions with mashed potato.
Filet Mignon
$48.00
Served over mashed potato and asparagus with a red wine demi.
Pork Chops and Vinegar Peppers
$29.00
2 grilled center-cut chops served with vinegar peppers and peddler potatoes.
Delmonico Steak
$48.00
Chianti Braised Short Rib
$34.00
Au Jus, Mashed Potato and Grilled Asparagus
Especialties
Pasta Louise
$23.00
Sautéed chicken with fresh tomatoes, asparagus, and artichoke hearts in a vodka Cream Sauce or Penne.
Chicken Broccoli Fusilli
$23.00
Garlic and oil.
Rigatoni Vodka
$23.00
Sauteed chicken, peppers, onions, and basil in a vodka tomato cream sauce.
Eggplant Rollatini
$20.00
Eggplant rolled with ricotta, spinach, and chicken, baked with marinara sauce and mozzarella.
Penne Gaetano
$23.00
Sauteed chicken, fresh tomatoes, basil, and Romano cheese tossed with penne.
Steak Tip Pasta
$25.00
Grilled steak tips tossed in sauteed garlic, black olives, tomatoes, red onions, spinach, feta cheese, and penne pasta.
Cavatappi Formagio
$20.00
Roasted eggplant, fresh mozzarella, and Roma tomatoes tossed with cavatappi pasta and Romano cheese.
Wild Mushroom Tortelloni
$20.00
Porcini and portabella mushrooms, ricotta, and a tomato cream reduction.
Cheese Ravioli
$20.00
Four cheese stuffed ravioli with meat sauce.
Tuscan Ravioli
$20.00
Eggplant, roasted red pepper, black olive, and Romano cheese-filled ravioli in a fresh tomato, basil, and garlic cream sauce.
Fettuccine Carbonara
$22.00
Sauteed Chicken or Scallops, pancetta, peas, mushrooms, and Roma tomatoes in a Romano Cheese cream and butter sauce.
Chicken Spinaci
$23.00
Egg-battered chicken breasts sauteed with mushrooms and spinach in a marsala cream sauce. Topped with mozzarella.
Appetizer
Antipasto for Two
$23.00
Assorted meats, grilled portabella, chef’s cheese selection.
Fried Calamari*
$17.00
11 with hot cherry peppers.
Garlic Bread
$9.00
Toasted baguette topped with garlic, olive oil, and mozzarella cheese.
Blackened Scallops
$17.00
Served over a bed of mixed greens.
Fried Mozzarella
$11.00
Homemade breaded mozzarella wedges served with marinara sauce.
Mussels* White or Fra Diavolo
$14.00
Fresh garlic, shallots, and white wine (Fra Diavalo = Spicy Red Marinara Sauce).
Eggplant Rollantini
$13.00
Eggplant rolled with fresh ricotta chicken, spinach, romano, and mozzarella cheese.
Stuffed Mushrooms
$13.00
Shrimp Grand Marnier*
$17.00
Egg-battered, pan-seared jumbo shrimp flambéed in grand Marnier.
Broccoli Rabe
$13.00
Sautéed with fresh garlic oil and plum tomatoes.
Stuffed Pepper
$13.00
Hamburg, sausage, and rice stuffing.
Lobster Ravioli
$15.00
Lobster stuffed ravioli with a sweet red bell pepper sauce.
Short Rib Crostini
$16.00
Topped with Asiago Cheese.
Zuppa
Pasta Fagiole
$9.00
Minestrone
$8.00
Ensalada
House Salad
$10.00
Mesclun greens, tomato, cucumber, carrots, and onions.
Caesar Salad
$13.00
Crisp romaine, herb croutons, parmesan.
Caprese Salad
$13.00
Vine ripe tomatoes, basil, and fresh mozzarella.
Arugula and Parmesan Salad
$13.00
Tomato, shaved red onion, aged balsamic, and extra virgin olive oil.
Chef's Green Guru Salad
$14.00
Baby Kale, Broccoli, Carrots, and Roasted Pepitas, Tossed in a Tarragon Dressing
Roasted Beet Salad
$14.00
Sliced beets, fried goat cheese, parmesean and arugula.
Pizza
Cheese
$17.00/+
Jolina mozzarella, Gaetano's pizza sauce.
Margherita
$17.00/+
14" - $17.00 | 16" - 19.00 | 25" 25.00 | Roma tomatoes, basil, olive oil, mozzarella.
Chicken BLT
$18.00/+
Salsciccia
$18.00/+
Italian sausage, hot cherry peppers.
Deluxe
$18.00/+
Mushrooms, peppers, onions, sausage, salami, pepperoni.
Vegetable
$18.00/+
Mushrooms, peppers, onions, eggplant, olives.
Chicken Broccoli Alfredo
$18.00/+
Chicken and Roasted Red Peppers
$18.00/+
Buffalo Chicken
$18.00/+
Children's Menu
Includes fountain soda and ice cream.
Raviolo Pomodoro
$15.00
Chicken Parm & Pasta
$15.00
Chicken Fingers & Fries
$15.00
Spaghetti & Meatball
$15.00
Desserts
Limonchello Mascarpone Cake
$7.00
Chocolate Cake
$7.00
Traditional Italian Tiramisu
$7.00
Cannoli
$7.00
With chocolate-sweet ricotta filling.
Spumoni
$7.00
Cherry, pistachio, and chocolate ice cream.
Vanilla Bean Creme Brulee
$7.00
Digestivos
Enjoy desserts with our delicious digestivos from Italy.
Amaro
$7.00
Lavander, casis, licorice, & orange pool.
Solerno Blood Orange
$7.00
Blood-orange fruit, orange blossom, & bright lemon.
Molinari Sambuca
$7.00
Anize, licorice & fennel.
Romana Sambuco White
$7.00
With bold yet pleasingly sweet anise flavor.
Romana Sambuco Black
$7.00
Infusion of cldir bush, licorice, and spices.
Lemonchello
$7.00
Crema Lemonchello
$7.00
Blood Orangechello
$7.00
Crema Pistachio Licour
$7.00
Drambuie
$7.00
Heather, honey, herbs, & spices.
Appetizers
Stuffed Mushrooms
$36.00/Dozen
Chicken Wings
$60.00/+
Small - $60.00 | Large - $100.00
Fried Calamari
$60.00/+
Small - $60.00 | Large - $100.00
Chicken Fingers
$45.00/+
Small - $45.00 | Large - $90.00
Meatballs or Sausage
$42.00
$42/dozen
Entrees
Chicken Parmigiana
$12.00/Each
Breaded and baked with tomato sauce and mozzarella cheese. Priced per cutlet.
Chicken, Ziti & Broccoli Aglio Olio
$55.00/+
Small - $55.00 | Large - $110.00
Shrimp, Ziti & Broccoli
$75.00/+
Small - $75.00 | Large - $140.00
Eggplant Parmigiana
$55.00/+
Small - $55.00 | Large - $110.00 Breaded and baked with tomato sauce and mozzarella cheese.
Chicken Piccata
$60.00/+
Small - $60.00 | Large - $120.00 | Mushrooms, Capers in a White Wine and Butter Sauce
Chicken Marsala
$60.00/+
Small - $60.00 | Large - $120.00 | Mushrooms and prosciutto in a marsala wine sauce.
Chicken Cacciatore
$60.00/+
Small - $60.00 | Large - $120.00 | Peppers, onions, and mushrooms in a tomato sauce.
Shrimp Cacciatore
$75.00/+
Small - $75.00 | Large - $140.00
Sausage Cacciatore
$55.00/+
Small - $55.00 | Large - $110.00 | Peppers, onions, and mushrooms in a tomato sauce.
Baked Ziti
$45.00/+
Small - $45.00 | Large - $75.00 | Tomato sauce, mozzarella & ricotta cheeses.
Manicotti
$50.00/+
Small - $50.00 | Large - $80.00
Stuffed Shells
$50.00/+
Small - $50.00 | Large - $80.00 | Stuffed with ricotta cheese, baked with tomato sauce and mozzarella cheese.
Pasta Louise
$55.00/+
Small - $55.00 | Large - $110.00 | Chicken sauteed with tomatoes, asparagus, and artichoke hearts in a vodka cream sauce.
Eggplant Rollentini
$55.00/+
Small - $55.00 | Large - $110.00 | Rolled with ricotta, spinach, and chicken baked with marinara sauce & mozzarella.
Lasagna
$60.00/+
Small - $60.00 | Large - $120.00 | With meat and mozzarella cheese.
Cheese Raviolis with Tomato Sauce
$55.00/+
Small - $55.00 | Large - $110.00
Cheese Raviolis with Meat Sauce
$65.00/+
Small - $65.00 | Large - $120.00
Spinach Raviolis
$55.00/+
Small - $55.00 | Large - $110.00
Sausage, Peppers, Onion, Potato
$55.00/+
Small - $55.00 | Large - $110.00
Salads
Antipasto
$10.00
Per person.
Caesar
$40.00/+
Small - $40.00 | Large - $75.00
House
$35.00/+
Small - $35.00 | Large - $55.00
Calzones
24 hours notice.
Chicken & Roasted Red Pepper
$45.00
Meatball & Cheese
$45.00
Spinach & Cheese
$45.00
Broccoli & Cheese
$45.00
Italian Cold Cuts
$45.00
Sides
Meatballs
$42.00
Per dozen.
Sausages
$42.00
Per dozen.
Sauce
Meat
$26.00
A Quart
Tomato
$12.00
A Quart
Marinara
$12.00
A Quart
Entrees
Stuffed Shells
$28.00/Per Person
Jumbo stuffed shells with ricotta cheese baked with tomato sauce & mozzarella.
Penne Gaetano
$28.00/Per Person
Sauteed chicken tenderloins, tomatoes, basil & romano cheese tossed with pasta.
Chicken, Ziti & Broccoli
$28.00/Per Person
Chicken tenders sauteed with garlic, oil & broccoli tossed with ziti.
Baked Haddock
$28.00/Per Person
Fresh haddock, lightly seasoned, served with potato and vegetable
Chicken Marsala
$28.00/Per Person
Breasts of chicken sauteed with mushrooms & ham in a marsala wine sauce.
Chicken Parmigiana
$28.00/Per Person
Breaded chicken cutlet baked with tomato sauce and mozzarella.
Ravioli Bolognese
$28.00/Per Person
Homemade ricotta & spinach ravioli served with meat sauce.
Tuscan Raviolis
$28.00/Per Person
Eggplant, roasted red peppers, black olives & romano cheese served with fresh tomato, basil & garlic cream sauce.
Pasta Louise
$30.00/Per Person
Chicken tenders sauteed with garlic, basil, tomatoes, asparagus & artichoke hearts in a vodka cream sauce.
Salmon European
$30.00
Pan-seared with a Plum Tomato Caper Sauce Served with Basmati Rice and Grilled Asparagus
Shrimp Scampi
$30.00/Per Person
Fresh shrimp sauteed with garlic & oil tossed with homemade pasta over rice.
Chicken Verdicchio
$30.00/Per Person
Chicken breasts sauteed in butter with mushrooms, artichokes, roasted peppers, and chablis wine.
Veal Francaise
$30.00/Per Person
Veal medallions dipped in egg batter & sauteed in a white wine lemon butter sauce.
Veal Marsala
$30.00/Per Person
Medallions of veal sauteed with mushrooms & ham in a marsala wine sauce.
Veal Parmigiana
$30.00/Per Person
Breaded young veal cutlet baked with tomato sauce & mozzarella.
Filet Mignon
$48.00/Per Person
8oz grilled filet mignon served with potato and vegetables.
Sirloin Steak
$48.00/Per Person
12oz grilled sirloin served with potato and vegetables.
Chianti Braised Short Ribs
$33.00
Au Jus Mashed Potatoes and Grilled Asparagus
Steak Tips
$33.00
Steak Tips smothered with Mushrooms, Peppers and Onions, with Mashed Potatoes
Appetizers
Fruit Assortment
$6.00/Per Person
Cheese & Cracker Tray
$6.00/Per Person
Vegetable Assortment
$5.00/Per Person
Caesar Salad
$5.00/Per Person
Fried Calamari
$7.00/Per Person
Tomato Bruschetta
$5.00/Per Person
Shrimp Cocktail
$7.00/Per Person
Stuffed Mushrooms
$5.00/Per Person
Buffet at Gaetano's (Dine-In)
$27 plus tax and tip.
House Salad
Included
Chicken, Ziti & Broccoli
$28.00
Sausage, Peppers, Potatoes & Onions
$28.00
Baked Stuffed Shells
$28.00
Coffee & Hot Tea
Included
Mini-Pastries for Dessert
$3.00 per person extra.
Childrens Menu
Stuffed Shells
$15.00
Chicken Parmigiana
$15.00
Ravioli Bolognese
$15.00