Our Menu
Chef Esteban's Culinary Delights
Homemade Lobster Ravioli
$29.00
Tossed with crab meat and sherry pink sauce.
Lamb Shank
$28.00
Served with butternut squash and Brussels sprout risotto topped with Arugula salad.
Pan-Seared Scallops
$29.00
Served on a bed of vegetable risotto topped with Arugula salad.
Chef's Beef Stroganoff
$33.00
Sauteed Filet Mignon Cubes in a Mushroom Cream Sauce with Fettucine Pasta
Fettuccine Bolognese
$26.00
Gaetano's traditional meat sauce with beef, pork, and veal.
Gaetano’s Classics
Francaise
$23.00/chicken
$25.00/shrimp
$27.00/veal
Choice of Chicken, Veal, or Shrimp dipped in egg batter and sauteed in a white wine and lemon butter sauce.
Parmigiana
$20.00/eggplant
$23.00/chicken
$27.00/veal
Eggplant, Chicken, or Veal breaded and baked with tomato sauce and mozzarella cheese.
Saltimbocca
$23.00/chicken
$27.00/veal
Chicken or Veal, sauteed with sage and mushrooms topped with fresh mozzarella and prosciutto.
Marsala
$23.00/chicken
$27.00/veal
Choice of Pan Seared Chicken Breast or Veal, mushrooms, and prosciutto in marsala wine sauce.
Piccata
$23.00/chicken
$27.00/veal
Choice of Chicken Breast or Veal, mushrooms, and capers in a white wine and butter sauce.
Brogliamenta For Two
$37.00
Consists of veal marsala, chicken and eggplant parmagiana, cheese ravioli, spinach and grilled sausage.
Pesce
Haddock*
$23.00/baked or pan seared
$24.00/Francaise
Lightly Seasoned Baked Haddock, or Pan Seared or Francaise.
Mussels Marinara*
$22.00
Served over linguine (Marinara, Scampi, or Fra Diavolo).
Salmon European
$27.00
Pan-seared salmon with a plum tomato caper sauce, served with basmati rice and grilled asparagus.
Lobster Ravioli*
$29.00
Tossed with a sweet red bell pepper sauce.
Frutti Di Mare*
$32.00
Shrimp, scallops, clams, mussels, and haddock over linguini, choice of Marinara, Scampi, or Fra Diavolo.
Linguine and Clam Sauce*
$24.00
Littleneck clams, fresh garlic, choice of Marinara, Scampi, or Fra Diavolo Sauce.
Shrimp Capellini*
$23.00
Delicate angel hair pasta tossed with broccoli, artichoke hearts, and baby spinach in a sun dried tomato cream sauce.
Carne
House Steak Tips
$31.00
Tips steak tips smothered with mushrooms, peppers, and onions with mashed potato.
Filet Mignon
$49.00
Served over mashed potato and asparagus with a red wine demi.
Pork Chops and Vinegar Peppers
$32.00
2 grilled center-cut chops served with vinegar peppers and peddler potatoes.
Delmonico Steak
$49.00
14-oz. Ribeye, Mashed Potato, Seasonal Vegetable, Red Wine Demi
Chianti Braised Short Rib
$35.00
Au Jus, Mashed Potato and Grilled Asparagus
Especialties
Pasta Louise
$23.00
Sautéed chicken with fresh tomatoes, asparagus, and artichoke hearts in a vodka Cream Sauce over Penne.
Chicken Broccoli Fusilli
$23.00
Alfredo style or Garlic and oil.
Rigatoni Vodka
$23.00
Sauteed chicken, peppers, onions, and basil in a pink vodka cream sauce.
Eggplant Rollatini
$21.00
Eggplant rolled with ricotta, spinach, and chicken, baked with marinara sauce and mozzarella.
Penne Gaetano
$23.00
Sauteed chicken, fresh tomatoes, basil, and Romano cheese tossed with penne.
Steak Tip Pasta
$25.00
Grilled steak tips tossed in sauteed garlic, Kalamata olives, tomatoes, red onions, spinach, feta cheese, and penne pasta.
Cavatappi Formaggio
$20.00
Roasted eggplant, fresh mozzarella, and Roma tomatoes tossed with cavatappi pasta and Romano cheese.
Wild Mushroom Tortelloni
$20.00
Porcini and portabella mushrooms, ricotta, and a tomato cream reduction.
Cheese Ravioli
$20.00/marinara
$24.00/meat sauce
Four cheese stuffed ravioli with marinara or meat sauce.
Tuscan Ravioli
$20.00
Eggplant, roasted red pepper, black olive, and Romano cheese-filled ravioli in a fresh tomato, basil, and garlic cream sauce.
Fettuccine Carbonara
$22.00/chicken
$27.00/scallops
Sauteed Chicken or Scallops, pancetta, peas, mushrooms, and Roma tomatoes in a Romano Cheese cream and butter sauce.
Chicken Spinaci
$23.00
Egg-battered chicken breasts sauteed with mushrooms and spinach in a marsala cream sauce. Topped with mozzarella.
Appetizer
Tripe
$17.00
Mozzarella-Wrapped Prosciutto
$14.00
Served with Crostini Bruschetta Mix Topped with a Balsamic Glaze
Antipasto for Two
$23.00
Assorted meats, grilled portabella, chef’s cheese selection.
Fried Calamari*
$17.00
11 with hot cherry peppers.
Garlic Bread
$9.00
Toasted baguette topped with garlic, onions, olive oil and basil
Blackened Scallops
$19.00
Served over a bed of mixed greens.
Bruschetta
$11.00
Toasted Baguettes with Fresh Plum Tomatoes, Onions, Olive Oil and Basil
Fried Mozzarella
$11.00
Homemade breaded mozzarella wedges served with marinara sauce.
Mussels* White or Fra Diavolo
$15.00
(White) = Fresh garlic, shallots, and white wine (Fra Diavalo) = Spicy Red Marinara Sauce
Eggplant Rollantini
$13.00
Eggplant rolled with fresh ricotta chicken, spinach, romano, and mozzarella cheese.
Stuffed Mushrooms
$14.00
Shrimp Grand Marnier*
$17.00
Egg-battered, pan-seared jumbo shrimp flambéed in Grand Marnier.
Broccoli Rabe
$13.00
Sautéed with fresh garlic oil and plum tomatoes.
Stuffed Pepper
$14.00
Hamburg, sausage, and rice stuffing.
Lobster Ravioli
$16.00
Homemade Lobster stuffed ravioli with a sweet red bell pepper sauce.
Short Rib Crostini
$16.00
Topped with Asiago Cheese.
Homemade Biscuits
$8.00
Served with Maple Butter
Zuppa
Pasta Fagiole
$10.00
Minestrone
$9.00
Ensalada
House Salad
$10.00
Mesclun greens, tomato, cucumber, carrots, and onions.
Caesar Salad
$13.00
Crisp romaine, herb croutons, parmesan.
Caprese Salad
$13.00
Vine ripe tomatoes, basil, and fresh mozzarella.
Arugula and Parmesan Salad
$13.00
Tomato, shaved red onion, aged balsamic, and extra virgin olive oil.
Chopped Kale Salad
$14.00
Baby Kale, Broccoli, Carrots, and Roasted Pepitas, Tossed in a Tarragon Dressing
Roasted Beet Salad
$14.00
Sliced beets, fried goat cheese, parmesean and arugula.
Pizza
Cheese
$17.00/14"
$19.00/16"
$27.00/25"
Jolina mozzarella, Gaetano's pizza sauce.
Margherita
$17.00/14"
$19.00/16"
$27.00/25"
Roma tomatoes, basil, olive oil, mozzarella.
Chicken BLT
$18.00/14"
$21.00/16"
$30.00/25"
Salciccia
$18.00/14"
$21.00/16"
$30.00/25"
Italian sausage, hot cherry peppers.
Deluxe
$18.00/14"
$21.00/16"
$30.00/25"
Mushrooms, peppers, onions, sausage, salami, pepperoni.
Vegetable
$18.00/14"
$21.00/16"
$30.00/25"
Mushrooms, peppers, onions, eggplant, olives.
Chicken Broccoli Alfredo
$18.00/14"
$21.00/16"
$30.00/25"
Chicken and Roasted Red Peppers
$18.00/14"
$21.00/16"
$30.00/25"
Buffalo Chicken
$18.00/14"
$21.00/16"
$30.00/25"
Toppings (price per topping)
$2.00/14"
$2.50/16"
$3.50/25"
Anchovies, Artichoke Hearts, Bacon, Broccoli, Cherry Peppers, Eggplant, Garlic, Green Peppers, Grilled Chicken, Ham, Meatballs, Mushrooms, Olives, Onions, Pepperoni, Prosciutto, Roasted Red Peppers, Salami, Sausage
Children's Menu
Includes fountain soda and ice cream.
Raviolo Pomodoro
$15.00
Chicken Parm & Pasta
$15.00
Chicken Fingers & Fries
$15.00
Spaghetti & Meatball
$15.00
Desserts
Limonchello Mascarpone Cake
$7.00
Chocolate Cake
$7.00
Traditional Italian Tiramisu
$7.00
Cannoli
$7.00
With chocolate-sweet ricotta filling.
Spumoni
$7.00
Cherry, pistachio, and chocolate ice cream.
Vanilla Bean Creme Brulee
$7.00
Digestivos
Enjoy desserts with our delicious digestivos from Italy.
Amaro
$7.00
Lavander, casis, licorice, & orange pool.
Solerno Blood Orange
$7.00
Blood-orange fruit, orange blossom, & bright lemon.
Molinari Sambuca
$7.00
Anize, licorice & fennel.
Romana Sambuco White
$7.00
With bold yet pleasingly sweet anise flavor.
Romana Sambuco Black
$7.00
Infusion of cldir bush, licorice, and spices.
Lemonchello
$7.00
Crema Lemonchello
$7.00
Blood Orangechello
$7.00
Crema Pistachio Licour
$7.00
Drambuie
$7.00
Heather, honey, herbs, & spices.
Appetizers
Small Feeds 8-10 Large Feeds 12-20
Stuffed Mushrooms
$36.00/Dozen
Chicken Wings
$75.00/small
$110.00/large
Fried Calamari
$75.00/small
$110.00/large
Chicken Fingers
$60.00/small
$100.00/large
Meatballs
$48.00/dozen
Entrees
Small Feeds 8-10 Large Feeds 12-20
Chicken Parmigiana
$13.00/Each
Breaded and baked with tomato sauce and mozzarella cheese.
Eggplant Parmigiana
$65.00/small
$115.00/large
Breaded and baked with tomato sauce and mozzarella cheese.
Chicken, Ziti & Broccoli with Garlic & Oil
$65.00/small
$115.00/large
Chicken, Ziti & Broccoli with Alfredo Sauce
$75.00/small
$125.00/large
Shrimp, Ziti & Broccoli
$85.00/small
$145.00/large
Chicken Piccata
$70.00/small
$125.00/large
Mushrooms, Capers in a White Wine and Butter Sauce
Chicken Marsala
$70.00/small
$125.00/large
Mushrooms and prosciutto in a marsala wine sauce.
Chicken Cacciatore
$70.00/small
$125.00/large
Peppers, onions, and mushrooms in a tomato sauce.
Shrimp Cacciatore
$85.00/small
$145.00/large
Sausage Cacciatore
$65.00/small
$115.00/large
Peppers, onions, and mushrooms in a tomato sauce.
Baked Ziti
$55.00/small
$85.00/large
Tomato sauce, mozzarella & ricotta cheeses.
Stuffed Shells
$60.00/small
$85.00/large
Stuffed with ricotta cheese, baked with tomato sauce and mozzarella cheese.
Manicotti
$60.00/small
$85.00/large
Pasta Louise
$65.00/small
$115.00/large
Chicken sauteed with tomatoes, asparagus, and artichoke hearts in a vodka cream sauce.
Eggplant Rollentini
$65.00/small
$115.00/large
Rolled with ricotta, spinach, and chicken baked with marinara sauce & mozzarella.
Sausage, Peppers & Onions, Served with Potato
$65.00/small
$115.00/large
Lasagna
$70.00/small
$125.00/large
Beef & Pork Ragu with Mozzarella
Cheese Raviolis with Tomato Sauce
$65.00/small
$115.00/large
Cheese Raviolis with Meat Sauce
$75.00/small
$125.00/large
Spinach Raviolis
$65.00/small
$115.00/large
Salads
Small Feeds 8-10 Large Feeds 12-20
Antipasto
$12.00/per person
Caesar
$40.00/small
$75.00/large
House
$30.00/small
$50.00/large
Calzones
24 hours notice.
Chicken & Roasted Red Pepper
$48.00
House Made Meatball & Cheese
$48.00
Spinach & Cheese
$48.00
Broccoli & Cheese
$48.00
Italian Cold Cuts
$48.00
Sides
Meatballs
$48.00/per dozen
Sausages
$48.00/per dozen
Sauce
Meat
$26.00
A Quart
Tomato
$12.00
A Quart
Marinara
$12.00
A Quart
Entrees
Stuffed Shells
$29.00/Per Person
Jumbo stuffed shells with ricotta cheese baked with tomato sauce & mozzarella.
Penne Gaetano
$29.00/Per Person
Medallions of chicken sauteed in garlic oil, fresh plum tomatoes, fresh basil and white wine, topped with Romano cheese tossed with ziti
Chicken, Ziti & Broccoli
$29.00/Per Person
Medallions of chicken sauteed with garlic, oil & broccoli tossed with ziti.
Baked Haddock
$29.00/Per Person
Fresh haddock, lightly seasoned, served with potato and vegetable
Chicken Marsala
$29.00/Per Person
Breasts of chicken sauteed with mushrooms & prosciutto in a marsala wine sauce tossed with ziti
Chicken Parmigiana
$29.00/Per Person
Breaded chicken cutlet baked and topped with tomato sauce and mozzarella tossed with ziti
Ravioli Bolognese
$29.00/Per Person
Homemade ricotta filled ravioli served with meat sauce.
Tuscan Raviolis
$29.00/Per Person
Eggplant, roasted red peppers, black olives & romano cheese served with fresh tomato, basil & garlic cream sauce.
Pasta Louise
$32.00/Per Person
Medallions of chicken sauteed with garlic, basil, tomatoes, asparagus & artichoke hearts in a vodka cream sauce tossed with ziti
Salmon European
$32.00/Per Person
Pan-seared with a Plum Tomato Caper Sauce Served with Basmati Rice and Grilled Asparagus
Shrimp Scampi
$32.00/Per Person
Fresh shrimp sauteed with garlic & oil tossed over linguini
Chicken Verdicchio
$32.00/Per Person
Chicken breasts sauteed in butter with mushrooms, artichokes, roasted red peppers, and white wine tossed over ziti
Veal Francaise
$32.00/Per Person
Veal medallions egg-battered & sauteed in a white wine & lemon butter sauce.
Veal Marsala
$32.00/Per Person
Veal medallions sauteed with mushrooms & prosciutto in a marsala wine sauce.
Veal Parmigiana
$32.00/Per Person
Breaded veal cutlet baked and topped with tomato sauce & mozzarella served with ziti
Pork Chop & Vinegar Peppers
$32.00/Per Person
One grilled center-cut chop served with vinegar peppers and roasted potatoes
Filet Mignon
$50.00/Per Person
8oz grilled filet mignon served with potato and vegetables.
Sirloin Steak
$50.00/Per Person
12oz grilled sirloin served with potato and vegetables.
Chianti Braised Short Ribs
$35.00/Per Person
Au Jus Mashed Potatoes and Grilled Asparagus
Steak Tips
$35.00/Per Person
Steak Tips smothered with Mushrooms, Peppers and Onions, with Mashed Potatoes
Appetizers
Fruit Assortment
$6.00/Per Person
Cheese & Cracker Tray
$6.00/Per Person
Vegetable Assortment
$5.00/Per Person
Caesar Salad
$5.00/Per Person
Fried Calamari
$7.00/Per Person
Tomato Bruschetta
$5.00/Per Person
Shrimp Cocktail
$7.00/Per Person
Stuffed Mushrooms
$5.00/Per Person
Homemade Biscuits
$7.00/Per Person
2 per person
Buffet at Gaetano's (Dine-In)
$29 per person plus tax and gratuity. Guaranteed count required 48 hours before event. Custom menu available, call (781) 279-0100 for pricing.
House Salad
Included
Chicken, Ziti & Broccoli
$29.00/Per Person
Sausage, Peppers, Potatoes & Onions
$29.00/Per Person
Baked Stuffed Shells
$29.00/Per Person
Coffee & Hot Tea
Included
Mini-Pastries for Dessert
$3.00/Per Person
Childrens Menu
Stuffed Shells
$15.00
Chicken Parmigiana
$15.00
Ravioli Bolognese
$15.00
Dessert
Mini Cannoli
$4.00/per person